TG – B (Enzyme Transglutaminase)

Product information

  1. Origin: China
  2. Usage: White powder, used as a processing aid to improve the bonding ability of proteins in meat, helps products have a more stable structure.
  3. How to uses: Use dry, directly while grinding and grinding ingredients
  4. Usage amount: 1-2g / kg of product
  5. Ingredients: Transglutaminase, maltodextrin
  6. Storage: Store under cold temperatures <10 degrees, activity decreases over time if left under normal conditions
  7. Packing: 1kg / pack

Manufacturer: JIANGSU YIMING BIOLOGICAL CO., LDT.

Distributor: SHANGHAI DJ CREATIVE INTERNATIONAL TRANDING CO., LDT

Importer: NEO FOODTECH Co., Ltd

Office: 4/4 Pham Viet Chanh, Ward 19, Binh Thanh District, Ho Chi Minh City. Tel: 028 22 429 183

Bình luận