TG – B (Enzyme Transglutaminase)
- Origin: China
- Usage: White powder, used as a processing aid to improve the bonding ability of proteins in meat, helps products have a more stable structure.
- How to uses: Use dry, directly while grinding and grinding ingredients
- Usage amount: 1-2g / kg of product
- Ingredients: Transglutaminase, maltodextrin
- Storage: Store under cold temperatures <10 degrees, activity decreases over time if left under normal conditions
- Packing: 1kg / pack
Manufacturer: JIANGSU YIMING BIOLOGICAL CO., LDT.
Distributor: SHANGHAI DJ CREATIVE INTERNATIONAL TRANDING CO., LDT
Importer: NEO FOODTECH Co., Ltd
Office: 4/4 Pham Viet Chanh, Ward 19, Binh Thanh District, Ho Chi Minh City. Tel: 028 22 429 183