Product information

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1. Origin: WIBERG – Germany.

2. Function:

White powder, used as a preservative, anti-rancidity, prolonged shelf-life use in products from pork, beef, chicken and fish such as sausages, pate, beef ball, fish ball…

3. Usage:

Use dry, put direct to grinding materials.

4. Dosage:

3-5 g / kg of product.


Sodium acetate, Ascorbic acid, Sodium chloride.

6. Storage:

Dry place to avoid direct sunlight. Under closed conditions for 18 months.

7. Packing:

1 kg package

Manufacture: FRUTAROM / WIBERG Savory Solution Austria GmbH

Importer: Cty TNHH CNTP Định Hướng Mới (NEO FOODTECH Co., Ltd).

Address: 44/4 Pham Viet Chanh, Ward 19, Binh Thanh District, Ho Chi Minh City – Tel: 028 22 429 183

Ha Noi Branch: 824 Lane 1, Lane 814 Lang Street, Lang Thuong Ward, Dong Da District, Hanoi.
Tel: 0974 027 039

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