BRATWURST SAUSAGE SPICES

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1. Origin: WIBERG – Germany.

2. Function:

The product is light brown powder, stabilizes the crispy texture and creates a unique taste for the BRATWURST sausage products. The traditional sausage is baked on charcoal fire will add more flavor of the product.

3. Usage:

Directly into the material during processing or premixing with the salt, sugar ingredients before entering the material.

4. Dosage:

14-17g / kg of product.

5.Component:

Spice, flavor, stabilizer: INS 450i.

6. Storage:

Dry place to avoid direct sunlight. Under closed conditions for 18 months.

7. Packing:

1kg package

Manufacture: FRUTAROM PRODUCTION GmbH.

Importer: Cty TNHH CNTP Định Hướng Mới (NEO FOODTECH Co., Ltd).

Address: 44/4 Pham Viet Chanh, Ward 19, Binh Thanh District, Ho Chi Minh City – Tel: 028 22 429 183

Ha Noi Branch: 824 Lane 1, Lane 814 Lang Street, Lang Thuong Ward, Dong Da District, Hanoi.
Tel: 0974 027 039