BRATWURST SAUSAGE SPICES
1. Origin: WIBERG – Germany.
2. Function:
The product is light brown powder, stabilizes the crispy texture and creates a unique taste for the BRATWURST sausage products. The traditional sausage is baked on charcoal fire will add more flavor of the product.
3. Usage:
Directly into the material during processing or premixing with the salt, sugar ingredients before entering the material.
4. Dosage:
14-17g / kg of product.
5.Component:
Spice, flavor, stabilizer: INS 450i.
6. Storage:
Dry place to avoid direct sunlight. Under closed conditions for 18 months.
7. Packing:
1kg package
Manufacture: FRUTAROM PRODUCTION GmbH.
Importer: Cty TNHH CNTP Định Hướng Mới (NEO FOODTECH Co., Ltd).
Address: 44/4 Pham Viet Chanh, Ward 19, Binh Thanh District, Ho Chi Minh City – Tel: 028 22 429 183
Ha Noi Branch: 824 Lane 1, Lane 814 Lang Street, Lang Thuong Ward, Dong Da District, Hanoi.
Tel: 0974 027 039