BRATWURST SAUSAGE SPICES
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1. Origin: WIBERG – Germany.
The product is light brown powder, stabilizes the crispy texture and creates a unique taste for the BRATWURST sausage products. The traditional sausage is baked on charcoal fire will add more flavor of the product.
Directly into the material during processing or premixing with the salt, sugar ingredients before entering the material.
14-17g / kg of product.
Spice, flavor, stabilizer: INS 450i.
Dry place to avoid direct sunlight. Under closed conditions for 18 months.
Manufacture: FRUTAROM PRODUCTION GmbH.
Importer: Cty TNHH CNTP Định Hướng Mới (NEO FOODTECH Co., Ltd).
Address: 44/4 Pham Viet Chanh, Ward 19, Binh Thanh District, Ho Chi Minh City – Tel: 028 22 429 183
Ha Noi Branch: 824 Lane 1, Lane 814 Lang Street, Lang Thuong Ward, Dong Da District, Hanoi.
Tel: 0974 027 039