HBK 30 (preservative)

Product information

  1. Origin: Poland
  2. Uses: White to light yellow powder, used as a preservative, anti-rancid, prolonged use time in products derived from pork, beef, chicken and fish such as: spring rolls, sausage, ham, beef balls, fish balls …
  3.  Usage: Use dry, directly during grinding or grinding materials
  4. Usage amount: 3-5g / kg of product
  5. Ingredients: Sodium acetate, Ascorbic Acid, Trisodium citrate and Sodium chloride
  6. Storage: Store in a cool and dry place away from direct sunlight. In the condition of closed packaging for 12 months.
  7. Packing specifications: 1kg / pack

Manufacturer: ALL TASTE Sp.Z o.o.

Distributor: C&P GROUP GmbH

Importer: NEO FOODTECH Co., Ltd

Office: 4/4 Pham Viet Chanh, Ward 19, Binh Thanh District, Ho Chi Minh City. Tel: 028 22 429 183

Hanoi Branch: No. 824 Ngách 1, Ngo 814 Đường Lang, Lang Thuong Ward, Dong Da District, Hanoi. Tel: 0974 027 039

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