Product information

1.Origin: USA.

2. Usage:

Brown liquid smoke, water-soluble, making odor and color characteristic for smoked products. This is a specialized product in smoked using smoke liquid instead of smoke from sawdust or wood chip. This product is well suited for smoke-chamber: spraying or dipping products. Smoked products are whole meat, bacon, sausages, hams and smoked fish.

3. Dosage and usage:

Method 1: Use directly on the product to produce smoked odor: 0.5-1g / kg of product.
Method 2: Coloring and smelling: Dilute with 1 part of liquid smoke: 4 water. Then spray or dip the product into the solution for 3 minutes.


Natural liquid smoke by condensation.

5. Storage:

Store in dry and cool place, away from sunlight and in closed condition. Expiry date of 2 years.

6. Packing:

Can 21 kg . 1 kg/ bottle


Importer: Cty TNHH CNTP Định Hướng Mới (NEO FOODTECH Co., Ltd).

Address: 44/4 Pham Viet Chanh, Ward 19, Binh Thanh District, Ho Chi Minh City – Tel: 028 22 429 183

Ha Noi Branch: 824 Lane 1, Lane 814 Lang Street, Lang Thuong Ward, Dong Da District, Hanoi.
Tel: 0974 027 039

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