SOFOS 2X (Phosphate)
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1. Origin: SLOVENIA.
Increase the ability of water to create adhesives for the emulsion grind from raw materials of pork, beef, chicken and fish for the production of products such as sausages, pork rolls, sausage, meat ball, fish ball, liver pate …
3.How to use:
Put on the first step of the process of cutting materials.
3-5 g / kg of product.
Stabilizer: INS450iii, INS451i, emulsifier INS450i.
Dry place to avoid direct sunlight. In closed condition for 3 years.
25 kg bag, available for retail
Importer: Cty TNHH CNTP Định Hướng Mới (NEO FOODTECH Co., Ltd).
Address: 44/4 Pham Viet Chanh, Ward 19, Binh Thanh District, Ho Chi Minh City – Tel: 028 22 429 183
Ha Noi Branch: 824 Lane 1, Lane 814 Lang Street, Lang Thuong Ward, Dong Da District, Hanoi.
Tel: 0974 027 039